Yves Arcand: search on Z-Library

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1

Alternative Techniques for Defatting Soy: A Practical Review

Ted A. Russin, Joyce I. Boye, Yves Arcand, Sahul H. Rajamohamed

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 415 KB

english, 2011

2

Comparative Criminology : Africa

Arcand, Suzanne, Brillon, Yves

Journal:

Acta Criminologica

Year:

1973

Language:

english

File:

PDF, 731 KB

english, 1973

3

Composition and Functional Properties of Soy Protein Isolates Prepared Using Alternative Defatting and Extraction Procedures

Lamia L'hocine, Joyce Irene Boye, Yves Arcand

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.49 MB

english, 2006

4

[Food Engineering Series] Green Technologies in Food Production and Processing || Electrodialysis in food processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

5

Solubility of pentachlorophenol in aqueous solutions: The pH effect

Yves Arcand, Jalal Hawari, Serge R. Guiot

Journal:

Year:

1995

Language:

english

File:

PDF, 495 KB

english, 1995

6

The autoantigen DNA topoisomerase I interacts with chemokine receptor 7 and exerts cytokine-like effects on dermal fibroblasts

Julie Arcand, Geneviève Robitaille, Martial Koenig, Jean-Luc Senécal, Yves Raymond

Journal:

Arthritis & Rheumatism

Year:

2012

Language:

english

File:

PDF, 284 KB

english, 2012

7

Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transit

AragÃ³n-Rojas, Stephania, HernÃ¡ndez-Ãlvarez, Alan J., Mainville, Isabelle, Arcand, Yves, Quintanilla-Carvajal, MarÃa X.

Journal:

Food & Function

Year:

2020

File:

PDF, 904 KB

2020

8

Development of a biofilter using an organic medium for on-site wastewater treatment

Pierre Talbot, Ginette Bélanger, Martin Pelletier, Gilles Laliberté, Yves Arcand

Journal:

Water Science and Technology

Year:

1996

Language:

english

File:

PDF, 921 KB

english, 1996

9

[Food Engineering Series] Green Technologies in Food Production and Processing || Green technologies in food dehydration

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 864 KB

english, 2012

10

[Food Engineering Series] Green Technologies in Food Production and Processing || Emerging technologies for microbial control in food processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 765 KB

english, 2012

11

PARTICLE SIZE EFFECT ON SOY PROTEIN ISOLATE EXTRACTION

TED A. RUSSIN, YVES ARCAND, JOYCE I. BOYE

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

12

Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta

Villeneuve, Sébastien, Des Marchais, Louis-Philippe, Gauvreau, Vanessa, Mercier, Samuel, Do, Chi Bao, Arcand, Yves

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 749 KB

english, 2013

13

Effects of production methods and protective ingredients on the viability of probiotic Lactobacillus rhamnosus R0011 in air-dried alginate beads

Champagne, Claude P, Raymond, Yves, Arcand, Yves

Journal:

Canadian Journal of Microbiology

Year:

2016

File:

PDF, 943 KB

2016

14

Current Trends in Green Technologies in Food Production and Processing

Joyce I. Boye, Yves Arcand

Journal:

Food Engineering Reviews

Year:

2013

Language:

english

File:

PDF, 641 KB

english, 2013

15

[Food Engineering Series] Green Technologies in Food Production and Processing || Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 723 KB

english, 2012

16

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 709 || Bead-based arrays: multiplex analyses

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

17

[Food Engineering Series] Green Technologies in Food Production and Processing ||

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 9.37 MB

english, 2012

18

[Food Engineering Series] Green Technologies in Food Production and Processing || Enzyme-assisted food processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 515 KB

english, 2012

19

Heparin inhibits the interaction of DNA topoisomerase I/anti–topoisomerase I immune complexes with heparan sulfate on dermal fibroblasts

Julie Arcand, Geneviève Robitaille, Martial Koenig, Jean-Luc Senécal, Yves Raymond

Journal:

Arthritis & Rheumatism

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

20

Fermentation of kraft black liquor for the production of citric acid byCandida tropicalis

Jean Potvin, Michel Desrochers, Yves Arcand

Journal:

Applied Microbiology and Biotechnology

Year:

1988

Language:

english

File:

PDF, 538 KB

english, 1988

21

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 25 || Key drivers of the food chain

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

22

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 24a || Microtechnology and nanotechnology in food science

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 409 KB

english, 2012

23

[Food Engineering Series] Green Technologies in Food Production and Processing || Supercritical and near-critical CO2 processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

24

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 1404 || Introduction to the global agri-food system

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 894 KB

english, 2012

25

Development of eco-efficiency indicators for the Canadian food and beverage industry

Dominique Maxime, Michèle Marcotte, Yves Arcand

Journal:

Journal of Cleaner Production

Year:

2006

Language:

english

File:

PDF, 447 KB

english, 2006

26

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 5b || LCA of animal production

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 423 KB

english, 2012

27

Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions

Yung Priscilla Lai, Martin Mondor, Christine Moresoli, Hélène Drolet, Michel Gros-Louis, Denis Ippersiel, François Lamarche, Yves Arcand

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 400 KB

english, 2013

28

Development of a biofilter using an organic medium for on-site wastewater treatment

Talbot, Pierre, Bélanger, Ginette, Pelletier, Martin, Laliberté, Gilles, Arcand, Yves

Journal:

Water Science and Technology

Year:

1996

File:

PDF, 367 KB

1996

29

[Food Engineering Series] Green Technologies in Food Production and Processing || Reducing process-induced toxins in foods

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 507 KB

english, 2012

30

[Food Engineering Series] Green Technologies in Food Production and Processing || “Green” food processing technologies: factors affecting consumers’ acceptance

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 399 KB

english, 2012

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